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Potato Salad Mold

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Boiling water 1 1⁄4 Cup (20 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Stuffed green olives 8 , sliced
  Hard-cooked eggs 3 , chopped
  Diced cooked potatoes 4 Cup (64 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced pimiento 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

MAKING
1) In a bowl, mix the sugar, gelatin and salt together.
2) Pour over the boiling water and stir until the sugar is dissolved.
3) Then stir in the lemon juice, mix well.
4) In a 1 1/2-quart ring mold, pour a thin layer of the mixture and refrigerate until chilled.
5) When almost set, arrange the olive slices and green-pepper strips in flower shapes over the gelatin.
6) Stir rest of the ingredients into the gelatin mixture, spoon into the ring mold and refrigerate until set.

SERVING
7) Unmould on a serving platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2971 Calories from Fat 2118

% Daily Value*

Total Fat 236 g363.7%

Saturated Fat 49.2 g246%

Trans Fat 0 g

Cholesterol 1046.7 mg348.9%

Sodium 4559.9 mg190%

Total Carbohydrates 159 g53%

Dietary Fiber 25.7 g102.8%

Sugars 38.9 g

Protein 58 g115.1%

Vitamin A 119.7% Vitamin C 206.4%

Calcium 55.9% Iron 232.7%

*Based on a 2000 Calorie diet

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Potato Salad Mold Recipe