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Potato Salad Mold

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Boiling water 1 1⁄4 Cup (20 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Stuffed green olives 8 , sliced
  Hard-cooked eggs 3 , chopped
  Diced cooked potatoes 4 Cup (64 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Diced pimiento 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

MAKING
1) In a bowl, mix the sugar, gelatin and salt together.
2) Pour over the boiling water and stir until the sugar is dissolved.
3) Then stir in the lemon juice, mix well.
4) In a 1 1/2-quart ring mold, pour a thin layer of the mixture and refrigerate until chilled.
5) When almost set, arrange the olive slices and green-pepper strips in flower shapes over the gelatin.
6) Stir rest of the ingredients into the gelatin mixture, spoon into the ring mold and refrigerate until set.

SERVING
7) Unmould on a serving platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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