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Rosette Fruit Salad

New.Wife's picture
Ingredients
  Iceberg lettuce head 1 Large, trimmed, chopped
  Chicory head/Curly endive 1 Medium, trimmed and chopped
  Red eating apples 2 Large, halved, cored and sliced
  Celery stalks 2 Large, trimmed and sliced diagonally
  Seedless grapefruits 2 Large, pared and sectioned
  Canned cling peach slices 1 Pound, drained (1 Can)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Poppy seeds 1 Tablespoon
Directions

MAKING
1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture.
3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl.
4) Arrange the peach slices in rosettes in centers.
5) In a jar with a tight fitting lid, add the vegetable oil, honey, orange and lemon juices, and poppy seeds, shake well to mix.
6) When ready to serve, pour half of the dressing over each salad and toss lightly to mix.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
8

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