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Chefette Fruit Plates

New.Wife's picture
Ingredients
  Iceberg lettuce head 7 , shredded fine
  Avocados 3 Medium, halved lengthwise, peeled, seeded and sliced
  Tomatoes 3 Medium, cut in wedges
  Tomatoes 3 Medium, cut into wedges
  Papayas 2 Medium, cut in 6 one-inch-thick rings, then pared and seeded
  Papayas 2 Medium, cut in 6, 1 inch thick rings, then pared and seeded
  Sliced cooked ham 1⁄2 Pound, cut in thin strips
  Sliced cheddar cheese 8 Ounce, cut in thin strips (1 Package)
  Cheddar cheese 8 Ounce, cut in thin strips (1 Package)
  Stuffed boiled egg 1⁄2 Cup (8 tbs) (For Garnish)
  Stuffed eggs 2 (For Garnish)
  Lemon dressing/Pineapple dressing 1⁄2 Cup (8 tbs)
  Pineapple dressing/Lemon dressing 1⁄2 Cup (8 tbs)
Directions

MAKING
1 On six individual serving plates,mound lettuce, dividing evenly.
2 Alternate avocado and tomato slices in a ring around the edge.
3 Top with a papaya slice, and strips of ham and cheese.
4 Garnish with a stuffed salad egg.

SERVING
4 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Tropical Fruit
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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