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Ham And Sprouts Salad

Salad.Dominion's picture
Ingredients
  Thinly sliced cooked ham 8 Ounce
  Cooked ham 8 Ounce, thinly sliced
  Hard-cooked eggs 4 , chopped
For yogurt-tartar dressing
  Plain yogurt 1⁄2 Cup (8 tbs)
  Capers 1 Tablespoon
  Chopped sweet pickle 1 Tablespoon
  Chopped sweet pickles 1 Tablespoon
  Chopped pimento stuffed olives 1 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Radish sprouts 8 Ounce (1 Carton)
  Freshly ground pepper To Taste
  Alfalfa sprouts 2 Ounce (1/2 Cup)
For garnish:
  Radish sprouts 10 Ounce (1 Carton)
  Alfalfa sprouts 2 Ounce (1/2 Cup If Desired)
Directions

MAKING
1. In a large bowl, combine radish sprouts and alfalfa sprouts.
2. Make 2-inch strips out of the ham.
3. Add the strips and hard-cooked eggs to sprouts and toss to combine.
4. For making the dressing in a medium bowl, combine all ingredients, pour dressing over salad and toss salad to coat with dressing.

SERVING
5. In the center of a serving platter mound salad surround with a ring of radish sprouts and alfalfa sprouts, if desired and serve immediately.
6. Preferably serve the salad with warm, crusty whole-wheat bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
45 Minutes
Servings: 
4

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