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Panhandle Potato Salad

Salad.Dominion's picture
Ingredients
  Peeled sliced potatoes 8 Medium, cooked
  Beef roast 2 Cup (32 tbs), cooked, sliced
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Onion 1 Large, sliced
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Salad dressing 1⁄2 Cup (8 tbs) (Mayonnaise Type)
  Garlic salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a large bowl, mix the potatoes, mushrooms, beef, onions and parsley together.
2) In another bowl, mix the salad dressing, garlic salt, sour cream and pepper together.
3) Pour over the potato mixture and toss gently to mix.
4) Cover and place in the refrigerator for the flavors to blend.

SERVING
5) Garnish with the parsley sprigs or onion rings, if desired and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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