You are here

Broccoli Salad Parisienne

New.Wife's picture
Ingredients
  Fresh broccoli 2 Pound (1 Bunch)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Tarragon vinegar/Cider vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Hard-cooked egg 1 , shelled
Directions

MAKING
1) Using a kitchen shears, trim away the tough ends and outer leaves of broccoli head.
2) Using a knife, slice the stems and flowerets lengthwise in 1/2” thick slices. Wash and drain them. There will be 6 cups.
3) Ia large glass salad bowl, mix garlic, salt, pepper, oil, tarragon and mustard. Put in broccoli and toss.
4) Chill for an hour.

SERVING
5) Cut the boiled egg into 6 wedges. Place it in a petal fashion, over broccoli and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
90 Minutes
Servings: 
6

Rate It

Your rating: None
4.185715
Average: 4.2 (14 votes)