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Broccoli Salad Parisienne

New.Wife's picture
Ingredients
  Fresh broccoli 2 Pound (1 Bunch)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil/Vegetable oil 1⁄3 Cup (5.33 tbs)
  Tarragon vinegar/Cider vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Tablespoon
  Hard-cooked egg 1 , shelled
Directions

MAKING
1) Using a kitchen shears, trim away the tough ends and outer leaves of broccoli head.
2) Using a knife, slice the stems and flowerets lengthwise in 1/2” thick slices. Wash and drain them. There will be 6 cups.
3) Ia large glass salad bowl, mix garlic, salt, pepper, oil, tarragon and mustard. Put in broccoli and toss.
4) Chill for an hour.

SERVING
5) Cut the boiled egg into 6 wedges. Place it in a petal fashion, over broccoli and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
90 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 577.9 mg24.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 4.1 g16.4%

Sugars 2.7 g

Protein 6 g11.4%

Vitamin A 22.8% Vitamin C 229%

Calcium 8.2% Iron 8%

*Based on a 2000 Calorie diet

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Broccoli Salad Parisienne Recipe