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Orange Avocado Salad

Salad.Dominion's picture
Ingredients
  Lemon flavor gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
For dressing:
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Dairy sour cream 1⁄3 Cup (5.33 tbs)
  Chili sauce 2 Tablespoon
  Canned small shrimp 5 Ounce, drained (1 Can, Tiny Sized)
For dressing
  Oranges 2 , peeled and segmented
  Avocado 1 , peeled and diced
  Hard-cooked eggs 2 , peeled and chopped
  Green onions 3 , finely sliced
  Lettuce leaves 6 (Use As Required)
Directions

MAKING
1) In a large mixing bowl, stir the gelatin in boiling water to dissolve.
2) Stir in cold water and refrigerate until thickened.
3) Then gently fold in the oranges and avocado.
4) In a 9 x 5 x 3-inch pan, pour the mixture and place in the refrigerator until firm.
5) In a bowl, blend the mayonnaise, sour cream and chili sauce together.
6) Then fold in the shrimp, eggs and green onions.
7) Slice gelatin into four pieces and place each portion on a lettuce-lined plate.

SERVING
8) Spoon over the dressing and serve immediately or place the dressing in a bowl and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 581 Calories from Fat 390

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 157 mg52.3%

Sodium 384.3 mg16%

Total Carbohydrates 34 g11.4%

Dietary Fiber 6 g24.1%

Sugars 27.4 g

Protein 15 g30.6%

Vitamin A 40.6% Vitamin C 80.7%

Calcium 9% Iron 6%

*Based on a 2000 Calorie diet

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Orange Avocado Salad Recipe