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Hot Salad Cheesewiches

Microwave.Lady's picture
Ingredients
  Shredded cheddar cheese 1 Cup (16 tbs)
  Diced cucumber 1⁄2 Cup (8 tbs)
  Minced onion 1 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Chili powder 1⁄8 Teaspoon
  Bread slices 4
  Thick tomato slices 4 Large
  Dill pickle slices 8
  Paprika 1 Pinch
Directions

MAKING
1. In a medium size mixing bowl, blend together the cheese, sour cream and seasonings.
2. Stir in the cucumber and onions. Keep aside.
3. In a conventional toaster, lightly brown bread slices.
4. Arrange each slice on a tissue paper or paper plate.
5. On each slice, place a tomato slice and arrange 2 pickle slices on top.
6. Spoon the cheese mixture, dividing equally.
7. Sprinkle with paprika.
8. Cook each sandwich separately, for 1 1/2 to 2 minutes, or until cheese melts.

SERVING
9. Cut sandwiches diagonally into half if you like
10. Arrange on a platter and serve the sandwiches hot and cheesy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes
Servings: 
4

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4.43077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 37.7 mg12.6%

Sodium 386.5 mg16.1%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.1 g12.4%

Sugars 5.9 g

Protein 10 g20.7%

Vitamin A 43.2% Vitamin C 39.9%

Calcium 26% Iron 7.6%

*Based on a 2000 Calorie diet

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Hot Salad Cheesewiches Recipe