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Cheese-Pimento Salad

molly.ace's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Vinegar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Onion 1 Teaspoon, chopped
  Cheese 1⁄2 Cup (8 tbs), grated
  Pimento 1⁄3 Cup (5.33 tbs), chopped
Directions

MAKING
1. In 1 1/2 cups boiling water dissolve gelatin and stir in vinegar and salt.
2. Chill until partially set.
3. In a bowl blend mayonnaise with milk, paprika and onion.
4. Combine with gelatin mixture.
5. Add cheese and pimento.
6. Pour into ring mold and chill until firm.

SERVING
7. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pimiento
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
4

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3.9625
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 256

% Daily Value*

Total Fat 29 g44%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 41.5 mg13.8%

Sodium 516.7 mg21.5%

Total Carbohydrates 6 g2%

Dietary Fiber 0.44 g1.8%

Sugars 5.3 g

Protein 6 g12%

Vitamin A 16% Vitamin C 23.2%

Calcium 16.5% Iron 2.7%

*Based on a 2000 Calorie diet

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Cheese-Pimento Salad Recipe