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Rosalie's Awesome Potato Salad From Pg. 62 Of Rosalie Serving Country

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Ingredients
  Red potatoes 5 Pound, cubed (1 inch size)
  Salt 2 Teaspoon (Boiled in salt water)
  Celery 2⁄3 Cup (10.67 tbs), chopped finely
  Onion 1⁄3 Cup (5.33 tbs), chopped finely
  Hardboiled eggs 6 , chop
  Mustard 1 Teaspoon
  Mayonnaise 1 Quart (Salad Dressing, Miracle whip)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
For the sauce
  Bacon slices 2 , chopped finely
  Red wine vinegar 2 Teaspoon
  Sugar 1 Teaspoon
For the garnish
  Paprika powder 1 Teaspoon
  Mint leaves 2 Small
Directions

MAKING
1. In an 8 quart pot boil the potatoes in salted water.
2. Chop the boiled eggs, celery and onion, keep it aside.
3. Once the potatoes are done drain the water and transfer it in a large bowl.
4. Add the eggs, onion, celery, salt and pepper, yellow mustard and then the mayonnaise. Toss the ingredients well.
5. In a small pan fry the bacon slices and add red wine vinegar along with some sugar, stir and then add it to the potato salad.
6. Adjust the seasoning as per taste, sprinkle with paprika powder and garnish it with mint leaves.

SERVING
7. Serve the potato salad with your barbeque chicken.

Things You Will Need
8 quart pot
pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Red Potato
Interest: 
Easy
Restriction: 
Low Sugar
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
12

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