If you are looking for a healthy pasta salad that’s not drowning in an oily dressing, this recipe is for you. This one is packed with good nutrients and no-unhealthy fats. Something pretty amazing happens when you roast vegetables in the toaster. You don’t need to turn on any heavy appliance and the sweetness you get from the caramelization is a great flavor booster in this wonderful spring-summer salad. It’s fresh, bright and nourishing, everything we love about the season!