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No-Egg Caesar Salad

TruthFairyTV's picture
Ingredients
  Anchovy 1 Can (10 oz), diced
  Garlic 1 Clove (5 gm) (large clove)
  Worcestershire sauce 2 Tablespoon
  Dijon mustard 1 1⁄2 Tablespoon
  Tabasco sauce 1 Dash
  Olive oil 2 Tablespoon
  Lemon 1 Medium, juiced
  Salt 1 Teaspoon (to taste)
  Pepper 1⁄2 Teaspoon (to taste)
  Lettuce 4 Medium, chopped
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Separate anchovies from the oil.
2. Mince one large clove of garlic. Smash this mixture well to make a thick paste.
3. Add Worcestershire sauce, Dijon mustard, tobacco sauce, olive oil from anchovie container and olive oil. Mix it well.
4. Add lemon juice. Mix it again.
5. Add salt and pepper.
6. Add lettuce and Parmesan cheese and mix it well.

SERVING
7. Serve No-egg Caesar Salad as it is.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Servings: 
2
If you love Caesar Salad but do not want to use egg in this recipe for your own reasons, here is a recipe which does not compromise on the taste. All you need to do is prepare the dressing as directed by the chef in this video. An important tip: don’t add the vegetables to the dressing until you are ready to serve.

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