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Roquefort Pineapple Salad Ring

molly.ace's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Crushed pineapple 1 Can (10 oz) (No. 2)
  Sugar 1 Tablespoon
  Lime juice 6 Tablespoon
  Cream cheese 100 Gram
  Bleu cheese 1⁄4 Pound
  Heavy whipping cream 1 Cup (16 tbs)
  Grated lime rind 1⁄2 Teaspoon
  Shrimp 2 Can (20 oz) (Small, Drained)
  Green food coloring 1 Teaspoon
Directions

GETTING READY
1. Soften gelatin in 1/2 cup water.
2. Drain pineapple and reserve syrup.

MAKING
3. In a saucepan combine reserved syrup with enough water to measure 1 cup liquid.
4. Bring to a boil and dissolve gelatin in hot liquid.
5. Stir in sugar and juice and chill until partially set.
6. Have cheeses at room temperature and blend cheeses thoroughly.
7. Whip cream until stiff peaks form.
8. Add gelatin mixture gradually to cheese mixture and blend until smooth.
9. Fold in pineapple, lime rind and whipped cream.
10. Add shrimp and tint with food coloring as desired.
11. Chill until firm.

SERVING
12. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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