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Main-Dish Salads Chef's Salad

Brayden's picture
Ingredients
  Herb garlic salad dressing 8 Ounce
  Mayonnaise/Cooked salad dressing 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Teaspoon
  Crisp salad greens 1 1⁄2 Quart, cut into pieces (Salad:)
  Chives 2 Tablespoon, snipped
  Ham 2 Cup (32 tbs) (Slivered And Cooked)
  Chicken 1 1⁄2 Cup (24 tbs) (Slivered And Cooked)
  Natural swiss cheese 1⁄2 Pound (Slivered)
  Tomatoes 2 Medium, cut into wedges
Directions

GETTING READY
1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well.
2) Cover the bowl and refrigerate, until ready to use.

MAKING
3) When ready to serve, in a salad bowl, place greens and chives.
4) Gently stir in ham, chicken, and cheese.
5) Whisk the dressing well and stream over salad.
6) Toss the salad well to coat the meat and greens.

SERVING
7) Garnish with tomato wedges and serve the salad cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Servings: 
6

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