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Two Toned Christmas Salad

Ingredients
  Fresh cranberries 3 Cup (48 tbs)
  Unflavored gelatin 3 Tablespoon
  Sugar 2 Cup (32 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Diced cooked chicken 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Seeded grapes 1 Cup (16 tbs), halved
  Toasted almonds 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
Directions

MAKING
1. In a bowl, dissolve one tablespoon of gelatin in half a cup of water
2. In a saucepan, add the cranberries and one cup of water and cook till soft, for about fifteen minutes
3. Add the gelatin and two cups of sugar to the berries, pour into the bottom of an oiled six cup ring mould and refrigerate
4. Dissolve two tablespoons of gelatin with one cup of water; stir in the chicken broth and the rest of the ingredients to it
5. Pour the chicken broth mixture itno the congealed cranberries and refrigerate

SERVING
6. Remove from the mould and serve with greens

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Cranberry
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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