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Fruit Salad Dessert

the.instructor's picture
Ingredients
  Fresh figs 4 , quartered
  Oranges 2 , peeled, sliced
  Red cherries 24
  Green grapes 24
  Granny smith apple 1 , sliced
For honey-pecan sauce:
  Honey 1⁄4 Cup (4 tbs)
  Plain non-fat yogurt 3⁄4 Cup (12 tbs)
  Orange juice 2 Tablespoon
  Grated orange peel 1 Teaspoon
  Pecans 2 Tablespoon, toasted
Directions

GETTING READY
1) In a small bowl combine honey, yogurt, orange juice and orange peel.

MAKING
2) Use the serving plate, to arrange the fruit in an attractive pattern.

SERVING
3) Drizzle Honey-Pecan Sauce over fruit and serve by sprinkling with pecans.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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