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Sunshine Fruit Salad

New.Wife's picture
Ingredients
  Torn salad greens 4 Cup (64 tbs) (Or Broken)
  Cantaloupe balls 1 1⁄2 Cup (24 tbs), mixed together with honeydew balls
  Honeydew balls 1 1⁄2 Cup (24 tbs), mixed together with cantaloupe balls
  Oranges 2 , peeled and sectioned
  Thin onion slices 3 , separated into rings (Use Bermuda Variety)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

MAKING
1. In a wide shallow salad bowl, lay the crisp and fresh salad greens.
2. Scatter the melon balls, orange sections and onion rings on top of the greens.
3. Cover with cling film and refrigerate until ready to serve.
4. In a jar with tight fitting lid or a small bowl, combine the remaining ingredients.
5. Shake or whisk the dressing until all the ingredients are well amalgamated.

SERVING
6. Pour the dressing over the salad and use two salad spoon to lightly toss to coat.
7. Pour the dressing in an oil pourer and pass around at the table.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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