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Salmon Shoestring Salad

Gadget.Cook's picture
Ingredients
  Carrots 4 Large, peeled, cut to fit food chute
  Iceberg lettuce head 1⁄4 , cut into 1 inch wedges
  Onion 1 Small, quartered
  Canned salmon 1 Pound, drained, boned, flaked
  Mayonnaise 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Canned shoestring potatoes 3 Ounce (2 Cans 1 1/2 Ounce Each)
Directions

MAKING
1. In a food processor, bowl position disc with shredding side up.
2. Finely shred carrots.
3. Empty into a large salad serving bowl.
4. Position Disc in Bowl with slicing side up.
5. Slice the lettuce and onion. Combine with carrots.
6. Add flakes salmon, mayonnaise and mustard to vegetables and toss to coat and mix well.
7. Serve at room temperature or cover and refrigerate until ready to serve.

SERVING
8. Add potatoes to the salad just before serving and toss well.
9. Serve in the bowl or on individual salad plate over a bed of crisp lettuce if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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