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Low Cal Cucumber Salad

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Ingredients
  Cucumbers 2 Medium
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white 1 Dash
  Fresh minced parsley 2 Tablespoon
Directions

MAKING
1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect
2. Then slice them thinly into a bowl.
3. In a small bowl or in a jar, combine vinegar, water, sugar, salt, and pepper.
4. Whisk or shake well until the sugar dissolved.
5. Pour this dressing over the cucumber slices
6. Cover the bowl and refrigerate overnight or until well chilled.

SERVING
7. Serve in small salad dishes garnished with fresh chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.4 mg10.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.64 g2.6%

Sugars 18.1 g

Protein 0.72 g1.4%

Vitamin A 14.2% Vitamin C 20.2%

Calcium 2.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Low Cal Cucumber Salad Recipe