You are here

Low Cal Cucumber Salad

admin's picture
Ingredients
  Cucumbers 2 Medium
  Cider vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper white 1 Dash
  Fresh minced parsley 2 Tablespoon
Directions

MAKING
1. Run the tines of a fork down, lengthwise, around each cucumber to give a ridged effect
2. Then slice them thinly into a bowl.
3. In a small bowl or in a jar, combine vinegar, water, sugar, salt, and pepper.
4. Whisk or shake well until the sugar dissolved.
5. Pour this dressing over the cucumber slices
6. Cover the bowl and refrigerate overnight or until well chilled.

SERVING
7. Serve in small salad dishes garnished with fresh chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)