You are here

Double Salad Jumbo

admin's picture
Ingredients
  Diced cooked chicken 2 Cup (32 tbs)
  Diced celery 1 1⁄2 Cup (24 tbs)
  Chopped parsley 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Canned sliced carrots 1 Pound, drained (1 Can)
  Canned asparagus spears 15 Ounce, drained (1 Can)
  Thin french dressing 3 Tablespoon (From A Bottle)
  Frozen waffles 12
  Boston lettuce 1
  Pretzel sticks 10
Directions

MAKING
1. In a medium-size bowl Combine chicken with celery, parsley and seasoned salt and fold in mayonnaise or salad dressing.
2. Let it chill at least 30 minutes to season and blend flavors.
3. In a shallow dish, in separate piles place carrots and asparagus and drizzle French dressing over all.
4. Let it chill at least 30 minutes to season.
5. Toast waffles just before serving as per label directions.
6. On each of 6 serving plates place 2 topping each with several leaves of lettuce.
7. On each plate on one waffle Spoon 1 /2 cup chicken salad and arrange carrots and asparagus in bundles on remaining waffles.

SERVING
8. To serve garnish each plate generously with pretzel sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Dressing
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)