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Organic Chicken Spicy Salad

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Ingredients
  Yellow bell pepper 1 , stem, seeds, veins removed julienned
  Carrots 2 , peeled and julienned
  Head of green cabbage 1⁄2
  Head of purple cabbage 1⁄2
  Cilantro leaves 1⁄4 Cup (4 tbs), packed
  Mint leaves 1⁄4 Cup (4 tbs), packed
  Green onions 3 , green parts sliced thin (For Garnish)
  Mango 1⁄2 , peeled and sliced
  Chopped toasted peanuts 2 Tablespoon (For Garnish)
  Orange 1 Small
  Lime 1
  Sesame oil 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Grated ginger 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm)
  Red pepper flakes 1 Teaspoon
  Coarse salt 1⁄4 Teaspoon
Directions

Zest and juice the lime and the orange and put into medium bowl. Add the remaining ingredients and whisk until combined. Adjust seasoning if necessary.

In a large bowl toss: bell peppers, carrots, cabbage, cilantro, mint and green onions with vinaigrette. Put salad into a large serving bowl and neatly lay cut mango across the top of the salad. Sprinkle salad with chopped peanuts and serve.

This video is a creation of organicauthority. For more information, please visit Organic Authority.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Whisking
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
4
Have you ever tried an organic chicken salad? You must see the video as the chef spices up the salad with the home made salad dressing. The organic ingredients makes the salad better and you can make it in more quantity to use it for lunch and dinner too.

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