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Tofu Salad With Oriental Dressing

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Ingredients
  Tofu 10 1⁄2 Ounce (300 Grams)
  Spring onion leaves 4
  Red leaf lettuce leaves 2
  Tomatoes 6 Small
  Onion 1 1⁄2 Ounce (40 Grams, Young Ones)
  Cucumber 1 1⁄2
  String beans 2
  Snap bean pods 6
  Broccoli pieces 6
For dressing
  Olive oil 2 Tablespoon
  Chopped garlic 1 Tablespoon
  Chopped bacon 1 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Grated onion 2 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon
  Boiling water 500 Milliliter (2.11 Cups)
  Salt 1 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Tofu, Vegetable
Interest: 
Healthy
Servings: 
4
Attention salad lovers! Here's an amazing tofu salad that you must not ignore. This video is a step by step guide on how to prepare the Japanese Tofu Salad with Oriental Dressing. Treat your family to this bowl of health today.

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