|Frozen asparagus spears||10 Ounce (1 Package Or 1/4 Cup)|
1) Follow label directions to cook asparagus and drain well, when done.
2) Sprinkle asparagus with French dressing and keep aside at room temperature.
3) On each serving plate, arrange a romaine leaf and then top with asparagus spears.
4) Serve at once, garnishing each with a strip of pimiento tied into a knot, if desired.