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Salad Asparagus

New.Wife's picture
Ingredients
  Frozen asparagus spears 10 Ounce (1 Package Or 1/4 Cup)
  Romaine leaves 4
Directions

GETTING READY
1) Follow label directions to cook asparagus and drain well, when done.

MAKING
2) Sprinkle asparagus with French dressing and keep aside at room temperature.
3) On each serving plate, arrange a romaine leaf and then top with asparagus spears.

SERVING
4) Serve at once, garnishing each with a strip of pimiento tied into a knot, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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