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Baked Chicken Salad

molly.ace's picture
Ingredients
  Chopped cooked chicken 2 Cup (32 tbs)
  Hard boiled eggs 4 , chopped
  Diced celery 2 Cup (32 tbs)
  Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Grated onion 2 Tablespoon
  Lemon juice 2 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Crushed potato chips 1 Cup (16 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Combine chicken, eggs, celery, almonds, salt, onion and lemon juice in bowl; fold in mayonnaise.
Turn into greased casserole; top with potato chips and cheese.
Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Party, Healthy
Servings: 
6

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4.15
Average: 4.2 (15 votes)