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Healthy Green And Gold Salad

Ingredients
  Canned gooseberries 1 Pound (1 Can)
  Lemon flavored gelatin 2 Ounce (2 Packages)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 2 Cup (32 tbs)
  Celery slices 2 Cup (32 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Drain and reseve the syrup from the gooseberries and level to 1 3/4 cups with water.
2) Bring the syrup mixture to boil and stir in the gelatin to dissolve.
3) Stir in rest of the 3/4 cup syrup mixture and orange juice, then refrigerate until slightly firm.
4) Gently fold in the celery, nuts and gooseberries, blend well.
5) In a 6x10x1 1/2-inch baking dish, pour the mixture and refrigerate until set.

SERVING
6) Slice into square shapes, garnish with orange segments and serve immediately over a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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