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Healthy Green And Gold Salad

salad.queen's picture
Ingredients
  Canned gooseberries 1 Pound (1 Can)
  Lemon flavored gelatin 2 Ounce (2 Packages)
  Sugar 1⁄2 Cup (8 tbs)
  Orange juice 2 Cup (32 tbs)
  Celery slices 2 Cup (32 tbs)
  Broken california walnuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Drain and reseve the syrup from the gooseberries and level to 1 3/4 cups with water.
2) Bring the syrup mixture to boil and stir in the gelatin to dissolve.
3) Stir in rest of the 3/4 cup syrup mixture and orange juice, then refrigerate until slightly firm.
4) Gently fold in the celery, nuts and gooseberries, blend well.
5) In a 6x10x1 1/2-inch baking dish, pour the mixture and refrigerate until set.

SERVING
6) Slice into square shapes, garnish with orange segments and serve immediately over a bed of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1990 Calories from Fat 697

% Daily Value*

Total Fat 83 g127.3%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 515.3 mg21.5%

Total Carbohydrates 311 g103.6%

Dietary Fiber 19.9 g79.8%

Sugars 199.2 g

Protein 17 g34.9%

Vitamin A 53.9% Vitamin C 501.3%

Calcium 30.9% Iron 40.1%

*Based on a 2000 Calorie diet

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Healthy Green And Gold Salad Recipe