You are here

Red Fruit Salad

chef.alexande's picture
Ingredients
  Rhubarb 225 Gram, cut in 2 centimeter lengths
  Blackcurrants 225 Gram
  Granulated sugar 225 Gram
  Water 90 Milliliter
  Small strawberries 225 Gram, hulled
  Raspberries 225 Gram
Directions

MAKING
1) In a saucepan, put the rhubarb along with the blackcurrants.
2) Add the water and sugar and bring the mixture to a boil. Gently simmer till the rhubarb is just render, stirring all the time. This generally take a few minutes.
3) Add the raspberries and strawberries and cook for about a minute.
4) To freeze the preparation, turn it into a rigid container and allow to cool. Cover, label and store in the freezer.

SERVING
5) Thaw the frozen preparation for about 8 hours, or overnight, at room temperature. Add brandy to taste and stir. Put in a serving dish and serve with cream.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
260 Minutes
Servings: 
4

Rate It

Your rating: None
4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 7

% Daily Value*

Total Fat 0.88 g1.4%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 78 g26.2%

Dietary Fiber 5.8 g23.2%

Sugars 62.1 g

Protein 2 g4.7%

Vitamin A 4.2% Vitamin C 256.9%

Calcium 10.3% Iron 9%

*Based on a 2000 Calorie diet

0 Comments

Red Fruit Salad Recipe