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Red Fruit Salad

chef.alexande's picture
Ingredients
  Rhubarb 225 Gram, cut in 2 centimeter lengths
  Blackcurrants 225 Gram
  Granulated sugar 225 Gram
  Water 90 Milliliter
  Small strawberries 225 Gram, hulled
  Raspberries 225 Gram
Directions

MAKING
1) In a saucepan, put the rhubarb along with the blackcurrants.
2) Add the water and sugar and bring the mixture to a boil. Gently simmer till the rhubarb is just render, stirring all the time. This generally take a few minutes.
3) Add the raspberries and strawberries and cook for about a minute.
4) To freeze the preparation, turn it into a rigid container and allow to cool. Cover, label and store in the freezer.

SERVING
5) Thaw the frozen preparation for about 8 hours, or overnight, at room temperature. Add brandy to taste and stir. Put in a serving dish and serve with cream.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
240 Minutes
Cook Time: 
20 Minutes
Ready In: 
260 Minutes
Servings: 
4

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