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Hearts Of Palm Salad

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Ingredients
  Canned hearts of palm 42 Ounce (3 Cans Of 14 Ounce Each)
  French dressing 3⁄4 Cup (12 tbs)
  Curly endive/Lettuce / watercress 3⁄4 Bunch (75 gm) (Small Bunch)
  Canned red pimientos 1 Tablespoon (For Garnish)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Drain hearts of palm, add French dressing and chill in refrigerator.
Wash salad greens, dry well and chill.
Arrange on platter with hearts of palm on top.
Cut pimiento into shapes with small decorative cutters or into strips and use to garnish hearts of palm.
Sprinkle with chopped parsley.

Recipe Summary

Cuisine: 
Continental
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Endive
Preparation Time: 
75 Minutes
Servings: 
6

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