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Cucumber Salad Layer

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Boiling water 2⁄3 Cup (10.67 tbs)
  Lemon juice 4 Tablespoon
  Cucumbers 6 Medium, pared
  Cream cheese 8 Ounce (1 Package)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a bowl, mix the sugar, gelatin and salt together.
2) Pour over the boiling water and stir until the sugar is dissolved.
3) Then stir in the lemon juice, mix well.
4) Halve, seed and process the cucumbers through a fine blade food chopper to get about 2 cups drained ground cucumber.
5) In a bowl, soften the cream cheese and mix with the onion, mayonnaise, cucumber and parsley.
6) Stir in the gelatin mixture, pour over the gelatin in a mold and refrigerate until set.

SERVING
7) Unmould on a serving platter and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2868 Calories from Fat 2248

% Daily Value*

Total Fat 252 g387.1%

Saturated Fat 59.8 g299.2%

Trans Fat 0 g

Cholesterol 406.6 mg135.5%

Sodium 3267.2 mg136.1%

Total Carbohydrates 118 g39.3%

Dietary Fiber 5.2 g20.9%

Sugars 53.8 g

Protein 33 g65.6%

Vitamin A 101.8% Vitamin C 121.2%

Calcium 40.5% Iron 25.1%

*Based on a 2000 Calorie diet

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Cucumber Salad Layer Recipe