You are here

Romaine Salad For Eight

food.master's picture
Ingredients
  Romaine lettuce head 4
  Garlic flavored oil 1⁄2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Raw egg 1
  Lemon 3 , juice and pulp
  Crisp croutons 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1) In a large salad bowl, tear the Romaine lettuce into bite-size pieces.
2) Pour over the garlic flavored oil and sprinkle over the salt, pepper, Worcestershire sauce and cheese.
3) Break an egg over the greens and sprinkle with the lemon juice and pulp.
4) Toss the mixture thoroughly until mixed.
5) Dip and coat the croutons with rest of the garlic flavored oil and toss into the salad

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Servings: 
8

Rate It

Your rating: None
4.12
Average: 4.1 (15 votes)