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Frozen Cranberry And Olive Salad

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Ingredients
  Cream cheese 3 Ounce (1 Package)
  Cream 1 Cup (16 tbs), whipped
  Cranberry sauce 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a bowl, blend the mayonnaise and cream cheese together.
2) Stir in the whipped cream, blend well.
3) Gently fold in the pineapple, celery, olives and cranberry sauce.
4) In a refrigerator tray, pour the salad and freeze for about 3-4 hours.

SERVING
5) Serve the frozen salad on a lettuce lined serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Dish: 
Salad
Ingredient: 
Cranberry
Interest: 
Party
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 199

% Daily Value*

Total Fat 22 g34%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 28.5 mg9.5%

Sodium 290.1 mg12.1%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.1 g4.3%

Sugars 21.4 g

Protein 2 g4%

Vitamin A 5% Vitamin C 5.4%

Calcium 8.3% Iron 2.3%

*Based on a 2000 Calorie diet

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Frozen Cranberry And Olive Salad Recipe