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Egg Salad Filling

American.Gourmet's picture
Ingredients
  Hard-cooked eggs 6 , finely chopped
  Finely chopped dill pickle 1⁄3 Cup (5.33 tbs)
  Finely sliced green onions 1 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, combine all the ingredients together.
2) Sprinkle salt to taste.

SERVING
3) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.157145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1329 Calories from Fat 1106

% Daily Value*

Total Fat 123 g189%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 1528.8 mg509.6%

Sodium 1591.6 mg66.3%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.3 g5.4%

Sugars 5.1 g

Protein 44 g87.5%

Vitamin A 54.8% Vitamin C 12.4%

Calcium 21.2% Iron 25.8%

*Based on a 2000 Calorie diet

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Egg Salad Filling Recipe