Egg Salad Filling
20 Jun 2011
|Hard-cooked eggs||6 , finely chopped|
|Finely chopped dill pickle||1⁄3 Cup (5.33 tbs)|
|Finely sliced green onions||1 Tablespoon|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
1) In a bowl, combine all the ingredients together.
2) Sprinkle salt to taste.
3) Serve as required.
Preparation Time:5 Minutes
Egg Salad Filling Recipe