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Simple Leaf And Walnut Salad

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Ingredients
  Walnut pieces 1 Ounce (Or Halves, 25 Grams)
  Mild olive oil/2 teaspoon olive and 1 teaspoon walnut oil 1 Tablespoon
  Red wine vinegar 1 Teaspoon
  Orange juice 1 Tablespoon
  Whole grain mustard 1 Teaspoon
  Little gem lettuce head 1
  Shallots/Small chunk red onion 1 , thinly sliced
Directions

GETTING READY
1. Preheat oven to 200C/180C fan/gas 6.

MAKING
2. Take a baking sheet, arrange walnuts in it and roast for 5 min to turn golden brown. Take out and keep aside to cool.
3. In a mixing bowl, beat oils, orange juice, mustard and vinegar to blend well and season.
4. Take a salad bowl, add broke lettuce heads to it, after discarding the hard outer leaves of lettuce.
5. Scatter shallots and nuts.
6. Whisk the dressing and pour on the leaves.

SERVING
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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