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Tossed Zucchini Salad

American.Gourmet's picture
Ingredients
  Salad oil 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Thinly sliced zucchini 2 Cup (32 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs), sliced
  Head of lettuce 1 Medium, torn to make 5 cups
  Romaine lettuce head 1 , torn to make 3 cups
  Tomatoes 3 , cut into wedges
Directions

MAKING
1) In a screw-top jar, combine the first 4 ingredients, salt, and pepper and shake well.
2) Pour the mixture over zucchini and onion and chill for 1/2 hours.
3) In a large salad bowl, toss lettuce and romaine.
4) Drain the zucchini, reserve marinade, and then add zucchini to greens and tomatoes.

SERVING
5) Toss the salad in the marinade and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday
Preparation Time: 
60 Minutes

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