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Beefsteak Tomato Salad

21st.Century.Chef's picture
Ingredients
  Beefsteak tomatoes 4 , sliced
  Extra virgin olive oil 5 Tablespoon
  Spring onions 2 , chopped
  Chopped fresh oregano/Marjoram 2 Tablespoon
  Fresh basil leaves 6 , roughly torn
  Black olives 2 Ounce (50 Gram)
  Coarse sea salt To Taste
  Pepper To Taste
Directions

MAKING
1. On a large platter arrange tomatoes in concentric circles such that they overlap each other slightly.
2. Over the top of tomatoes drizzle olive oil and season with salt and pepper as per taste.
3. Sprinkle spring onions over them along with oregano or marjoram and basil scattering olives over the top.

SERVING
4. To serve let the salad to stand for about 15 minutes and place on a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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