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Vegetable Rice Salad

New.Wife's picture
Ingredients
  Uncooked regular rice 1 Cup (16 tbs)
  Parmesan salad dressing mix 1 Tablespoon (1 Envelope)
  Vegetable oil 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Canned green beans 2 Pound (2 Cans, 1 Pound Each)
  Tomato 1 Large, cut into 6 wedges
  Hard cooked egg 1 , shelled and sieved
  Paprika To Taste
Directions

MAKING
1. Boil rice into salted water until tender, following instructions on packet.
2. While rice cooks, prepare the Parmesan salad dressing with vegetable oil and vinegar, according to packet directions.
3. In a saucepan, re-heat beans and drain.
4. In a large mixing bowl, toss together warm rice, beans and 1/2 cup salad dressing.

SERVING
5. Serve the salad in a bowl, decorated with tomato wedges around the edges.
6. Garnish with sieved hard-cooked egg in the center and sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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