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Cherry Salad

21st.Century.Chef's picture
Ingredients
  Cherry gelatin 3 1⁄2 Ounce (1 Package)
  Sour cherries 20 Ounce (1 Can, No.2 Size)
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Chopped nuts 1 Tablespoon
Directions

MAKING
1. In one cup of hot water, add one cup of drained canned cherry juice and dissolve the gelatin in it, add two cups of cherries to it
2. With the cream cheese, make eight balls and roll them in hopped nuts; place each into a well greased mould
3. Add the cooled gelatin mix on top and refrigerate till set
4. For the tang dressing, mix one cup of sour cream with two teaspoons of instant orange drink powder along with one or two teaspoons of sugar

SERVING
5. Serve with Tang dressing

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cherry
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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