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BLT Potato Salad

chef.tim.lee's picture
Ingredients
  New red potatoes 12 Ounce, cut into 1 /2 inch cubes (4 Small Size)
  Fat free mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Teaspoon
  Chopped fresh dill weed/1/2 teaspoon dried dill weed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grape tomatoes/Halved cherry tomatoes 1⁄2 Cup (8 tbs)
  Bite size romaine pieces 1 1⁄2 Cup (24 tbs)
  Bacon slices 2 , cooked, crumbled
Directions

MAKING
1 In a 2-quart saucepan,place potatoes.Add enough water to cover and bring to a boil.Reduce heat to low,cover and cook for 10-15 minutes or until the potatoes are tender.Drain and cool for about 10 minutes.
2 In a medium bowl,mix ayonnaise,mustard,dill weed,salt and pepper.Stir in potatoes ,tomatoes and lettuce.

SERVING
3 Sprinkle bacon over the salad just befor serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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