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BLT Potato Salad

chef.tim.lee's picture
Ingredients
  New red potatoes 12 Ounce, cut into 1 /2 inch cubes (4 Small Size)
  Fat free mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Teaspoon
  Chopped fresh dill weed/1/2 teaspoon dried dill weed 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grape tomatoes/Halved cherry tomatoes 1⁄2 Cup (8 tbs)
  Bite size romaine pieces 1 1⁄2 Cup (24 tbs)
  Bacon slices 2 , cooked, crumbled
Directions

MAKING
1 In a 2-quart saucepan,place potatoes.Add enough water to cover and bring to a boil.Reduce heat to low,cover and cook for 10-15 minutes or until the potatoes are tender.Drain and cool for about 10 minutes.
2 In a medium bowl,mix ayonnaise,mustard,dill weed,salt and pepper.Stir in potatoes ,tomatoes and lettuce.

SERVING
3 Sprinkle bacon over the salad just befor serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.00588
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 682 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1566 mg65.3%

Total Carbohydrates 141 g46.9%

Dietary Fiber 23.2 g92.8%

Sugars 32.3 g

Protein 18 g35.7%

Vitamin A 85.3% Vitamin C 140.7%

Calcium 8% Iron 19.2%

*Based on a 2000 Calorie diet

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BLT Potato Salad Recipe