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Broccoli Salad

tdjtx's picture
Ingredients
  Broccoli florets 12 Ounce (Broccoli wokoly Manns Brand 1 bag used)
  Chopped red onions 3 Tablespoon, finely chopped (Or to taste)
  Shredded colby jack cheese/Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Coleslaw dressing 1 Cup (16 tbs) (Marzetti brand used)
  Sliced bacon 4 , crisped, crumbled
Directions

MAKING:
1)In a large bowl place the broccoli florets. In case they are not from the bag do not forget to wash them.
2)Into this bowl now gather the rest of the ingredients and mix well.

SERVING:
3)Serve with your favorite dishes and enjoy!

TIP:
This is a very versatile salad and the quantity of any of the ingredients can be increased to suit your taste and the salad can be easily doubled in size.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Servings: 
4
When you are in a mood for something light and refreshing, a healthy and delicious side dish like broccoli salad would perfectly fit the bill. This cool and crunchy salad is big on flavors and is just perfect way to satiate the gut and please the palate without piling on yourself with unwanted calories. Refreshing and strangely addictive, this summer salad is one great way to use up broccoli. Watch the video for more on the recipe.

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 392

% Daily Value*

Total Fat 42 g65.4%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 86.8 mg28.9%

Sodium 1020.3 mg42.5%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.2 g0.82%

Sugars 11.3 g

Protein 11 g21.2%

Vitamin A 51% Vitamin C 133.2%

Calcium 4.3% Iron 4.2%

*Based on a 2000 Calorie diet

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Broccoli Salad Recipe Video