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Caesar Salad

salad.queen's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Salad oil 1⁄2 Cup (8 tbs)
  Head of lettuce 1⁄2
  Curly endive 1⁄2 Pound (1/2 Bunch)
  Croutons 1 Cup (16 tbs)
  Canned anchovy fillets 2 Ounce (1 Can)
  Tomatoes 4 , diced
  Beaten egg 1
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. In a large bowl, tip in the salad oil. Mash the garlic clove and add it to the salad oil. Let it stand till required.

MAKING
2. In a salad bowl, tear the endive leaves and set aside.
3. Add the croutons, anchovies, and the diced tomatoes.
4. Strain the salad oil to remove the garlic and pour the salad oil over the vegetables in the salad bowl
5. In another bowl, combine the parmesan cheese, the lemon juice, the Worcestershire sauce and the beaten egg.

FINALIZING
6. Pour the dressing over the salad vegetables.
7. Season to taste.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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