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Sunshine Salad

Ingredients
  Vinegar 1⁄4 Cup (4 tbs)
  Canola oil 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Grated onion 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Shredded cabbage 4 Cup (64 tbs) (Red Or Green)
  Carrot 1 , shredded
  Orange 1 Medium, peeled and cut into small chunks
Directions

MAKING
1. Take a small saucepan and mix vinegar along with sugar, oil, celery seeds, dry mustard, salt and onion.
2. Place on medium heat and stir to dissolve sugar.
3. Take off from heat and allow to cool at room temperature.
4. In a large bowl, mix cabbage with orange and carrot.
5. Pour dressing over the mixture.
6. Toss well for even coating.

SERVING
7. Spoon onto individual serving plates and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Appetizer
Preparation Time: 
35 Minutes
Servings: 
2

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Average: 4.2 (14 votes)