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Easy Twenty Four Hour Salad

salad.queen's picture
Ingredients
  Beaten egg yolks 3
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Pineapple syrup 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Salt 1 Dash
  Canned pitted white cherries 2 Cup (32 tbs), drained
  Canned pineapple tidbits 2 Cup (32 tbs), drained
  Pared oranges 2 , cut in pieces, drained
  Tiny marshmallows/Tiny marshmallows 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

MAKING
1) In a double boiler, mix the salt, sugar, vinegar, pineapple syrup, butter and egg yolks together.
2) Cook over hot water, stirring continuously until thick. Then allow to cool.
3) Stir in the pineapple pieces, orange pieces, marshmallows and cherries.
4) Then fold in the whipped cream, blend well.
5) In a serving bowl, spoon the salad and refrigerate for 24 hours.

SERVING
6) Garnish with the seedless grapes orange sections, maraschino cherries and mint sprigs. Serve as a dessert or salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Marshmallow
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes

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