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Jellied Cranberry Salads

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Ingredients
  Fresh cranberries 1 1⁄2 Cup (24 tbs), drained, rinsed
  Orange 1⁄2
  Sugar 1 Cup (16 tbs)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Water 2 Cup (32 tbs) (Adjust Quantity As Required)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Force cranberries and orange through food chopper.
Add sugar and let stand, stirring occasionally, until sugar dissolves.
Dissolve gelatin in 1/2 cup boiling water.
Drain fruits and measure juice.
Add enough water to juice to make 1 1/2 cups liquid.
Add liquid to gelatin and stir in fruits.
Add celery and walnuts.
Pour mixture into custard cups.
Chill until firm.
To serve, unmold in lettuce cups and serve with mayonnaise mixed with equal measure of sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1593 Calories from Fat 334

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 515.2 mg21.5%

Total Carbohydrates 311 g103.5%

Dietary Fiber 16.3 g65.1%

Sugars 288.3 g

Protein 19 g38.1%

Vitamin A 10.9% Vitamin C 99.3%

Calcium 11.2% Iron 14.2%

*Based on a 2000 Calorie diet

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Jellied Cranberry Salads Recipe