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Jellied Cranberry Salads

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Ingredients
  Fresh cranberries 1 1⁄2 Cup (24 tbs), drained, rinsed
  Orange 1⁄2
  Sugar 1 Cup (16 tbs)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Water 2 Cup (32 tbs) (Adjust Quantity As Required)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Force cranberries and orange through food chopper.
Add sugar and let stand, stirring occasionally, until sugar dissolves.
Dissolve gelatin in 1/2 cup boiling water.
Drain fruits and measure juice.
Add enough water to juice to make 1 1/2 cups liquid.
Add liquid to gelatin and stir in fruits.
Add celery and walnuts.
Pour mixture into custard cups.
Chill until firm.
To serve, unmold in lettuce cups and serve with mayonnaise mixed with equal measure of sweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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