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Mixed Green Salad

10min.chef's picture
Ingredients
  Boston lettuce head 1 Large
  Red leaf lettuce head 1 Large
  Lemon 1
  Extra virgin olive oil 6 Tablespoon
  Parmesan cheese 2 Ounce
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1) Rinse the lettuce properly and pat dry with paper towels or dry in a salad spinner. Tear the lettuce into bite-sized pieces and place in a salad bowl. Cover with platic wrap and put in fridge till ready to serve.
2) Squeeze just enough lemon juice to measure about 2 tablespoons.
3) Combine together the olive oil and lemon juice in a small bowl and use a fork to beat vigorously till the ingredients have blended. Set aside.
4) Grate enough Parmesan to make 1/2 cup of grated cheese and keep aside.
5) Right before serving, beat the dressing once again to recombine and pour it all over the salad. Toss the greens till they are evenly coated and season with salt and pepper to taste. Sprinkle liberally with the grated Parmesan.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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