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Pea Cheese Salad

American.Gourmet's picture
Ingredients
  Frozen peas 16 Ounce, cooked and drained (1 Package)
  Natural cheddar cheese 4 Ounce, cubed (1 Cup)
  Hard cooked eggs 2 , chopped
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Chopped canned pimiento 2 Tablespoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
Directions

MAKING
1) In a large bowl, combine peas with cheese cubes, celery, onion, hard-cooked eggs, and chopped pimiento.
2) Stir in mayonnaise, salt, and hot pepper sauce.
3) Toss, cover, and refrigerate.

SERVING
4) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1500 Calories from Fat 980

% Daily Value*

Total Fat 109 g167.7%

Saturated Fat 30.6 g153.1%

Trans Fat 0 g

Cholesterol 668.9 mg223%

Sodium 2204.6 mg91.9%

Total Carbohydrates 69 g22.9%

Dietary Fiber 22 g87.9%

Sugars 26.6 g

Protein 66 g131.1%

Vitamin A 240.1% Vitamin C 184.4%

Calcium 97.6% Iron 49.6%

*Based on a 2000 Calorie diet

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Pea Cheese Salad Recipe