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Centennial Apple Pasta Salad

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Ingredients
  Dry pasta 2 Cup (32 tbs), cooked according to package directions
  Cubed red delicious apples 3⁄4 Pound, cored (2 Cups)
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1. In a bowl toss all the ingredients to mix well and refrigerate at least 1 hour.

SERVING
2. Serve chilled with optional garnish

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
140 Minutes
Servings: 
2

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4.0575
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1079 Calories from Fat 567

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 23.3 mg7.8%

Sodium 349.2 mg14.5%

Total Carbohydrates 107 g35.8%

Dietary Fiber 10.5 g41.9%

Sugars 24.9 g

Protein 23 g46.7%

Vitamin A 19.7% Vitamin C 151.9%

Calcium 9.3% Iron 22.1%

*Based on a 2000 Calorie diet

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Centennial Apple Pasta Salad Recipe