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Avocado Salad Mold With Shrimp Dressing

Amandamac's picture
Ingredients
  Lime gelatin 3 Tablespoon
  Avocados 2 , diced
  Nuts 2 1⁄2 Cup (40 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), diced
  Pimento 6 Tablespoon, minced
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Onion 1 1⁄2 Tablespoon, grated
  Shrimp 2 Can (20 oz) (Drained)
Directions

MAKING
1. In a large bowl, pour in the gelatin and allow to melt, set aside to chill until partially set.
2. Gently mix in the avocados, nuts, celery and 2 tablespoons pimento and pour into large ring mold. Chill till it is firm.
3. Combine mayonnaise, lemon juice and onion.
4. Fold shrimp and remaining pimento into mayonnaise mixture and set aside to chill.

SERVING
5. Unmold the salad and then spoon the shrimp mixture into the center

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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