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Quick & Delicious Vegan Tabbouleh

Feast.in.the.Middle.East's picture
Tabbouleh salad is a vegan side dish most popular all over the Middle East. This salad is perfect for summer, featuring fresh tomatoes, bulgur wheat, parsley, lemon, and scallions
Ingredients
Please see video
Directions

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Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Bulgur, Cucumber, Lemon, Onion, Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4
Story
As a child Blanche would eat tabbouli salad on a regular basis, either added as a filling to a felafel sandwich, as a side dish to a barbeque, or as a side dish with her after school dinners. Here she shows you the simple and flavor packed recipe she grew up with.
Blanche makes a cool salad from Middle East which is nice to be eaten for summers. It can be packed for lunch boxes or even take to picnics. So watch the video and add the recipe to your 'to make list for summers'.

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