As a child Blanche would eat tabbouli salad on a regular basis, either added as a filling to a felafel sandwich, as a side dish to a barbeque, or as a side dish with her after school dinners. Here she shows you the simple and flavor packed recipe she grew up with.
Blanche makes a cool salad from Middle East which is nice to be eaten for summers. It can be packed for lunch boxes or even take to picnics. So watch the video and add the recipe to your 'to make list for summers'.