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Tootie's Potato Salad

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Ingredients
  Potatoes 2 1⁄2 Pound
  Snipped parsley 3⁄4 Cup (12 tbs)
  Hard cooked eggs 2 , chopped
  Sweet pickles 5 , finely chopped
  Onion 3⁄4 Cup (12 tbs), finley chopped
  Celery 3⁄4 Cup (12 tbs), finley chopped
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a small bowl, add mayonnaise, evaporated milk, salt, and pepper to combine together.
2) Stir well to properly blend.

MAKING
3) In a 6-quart Dutch oven or stockpot, boil water and cook potatoes for 20 to 25 minutes or just until tender.
4) Drain the water and peel the potatoes. Cut the potatoes into large cubes.
5) In a large bowl, add potato cubes, parsley, eggs, pickles, onion, and celery.
6) Pour in mayonnaise mixture on top of the potato mixture.
7) Toss the salad to coat evenly with dressing.
8) Cover with a lid and place inside refrigerator to chill.

SERVING
9) Serve the salad cold with additional dressing on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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