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Avocado-Red Cabbage Salad

Amandamac's picture
Ingredients
  Ripe avocado 1 Medium
  Lemon juice 1 Tablespoon
  Shredded red cabbage 4 Cup (64 tbs)
  Onion 1 Cup (16 tbs)
  Celery 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Roquefort dressing 1 Tablespoon
  Hard-cooked eggs 2 , sliced
Directions

Marinate avocado in lemon juice; drain.
Combine avocado, cabbage, onion, celery, salt and pepper lightly with Roquefort Dressing.
Arrange in salad bowl; garnish with eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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4.06905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 616

% Daily Value*

Total Fat 72 g110.9%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 491.2 mg163.7%

Sodium 902.5 mg37.6%

Total Carbohydrates 75 g25%

Dietary Fiber 34.3 g137%

Sugars 25.2 g

Protein 29 g57.9%

Vitamin A 104.6% Vitamin C 429.3%

Calcium 30.4% Iron 36.3%

*Based on a 2000 Calorie diet

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Avocado-Red Cabbage Salad Recipe