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Avocado Salad

Western.Chefs's picture
Ingredients
  Heart of romaine 1
  Avocados 3 , peeled
  Oranges 2 , peeled
  Grapefruit 1 , peeled
  Vinaigrette 125 Milliliter (1/2 Cup)
Directions

Tear the lettuce into pieces and put in a salad bowl with the avocados, oranges and grapefruit.
Pour over the dressing and toss.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday
Servings: 
4

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4.32353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 232

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 226.2 mg9.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 14.8 g59.1%

Sugars 9.2 g

Protein 5 g9.9%

Vitamin A 135.1% Vitamin C 155.5%

Calcium 8.7% Iron 9.5%

*Based on a 2000 Calorie diet

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Avocado Salad Recipe