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Avocado Salad

Western.Chefs's picture
Ingredients
  Heart of romaine 1
  Avocados 3 , peeled
  Oranges 2 , peeled
  Grapefruit 1 , peeled
  Vinaigrette 125 Milliliter (1/2 Cup)
Directions

Tear the lettuce into pieces and put in a salad bowl with the avocados, oranges and grapefruit.
Pour over the dressing and toss.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday
Servings: 
4

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